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BLUERIDGE
Menu

APPETIZER

Our Menu is a journey trough the flavour of Italy. 

Many products are gathered locally from organic farms that take prides in providing only the freshest, most natural ingredients.

Prosciutto Cotto and Fresh Focaccia

Prosciutto Crotto & Traditional Fresh Focaccia

NEW

22.00

 

Italian Cold Cuts (Good for Sharing)

Thinly sliced French Veal Tenderloin, emulsion of Tuna, Capers,  hint of Rosemary

GLUTEN FREE

45.00

 

Melanzana alla Parmigiana.

Fried Eggplant, Tomato Sauce, Parmesan, Basil

19.00

 

Burrata & Prosciutto di Parma 

Fresh Burrata with Arugula and Prosciutto di Parma

GLUTEN FREE

22.00

 

Le “Mie Polpette” all'Italiana

Our Traditional Meatballs with Tomato Sauce

20.00

 

Arancini alla Ferraro

Rice Balls stuffed with Green Peas, Italian Ham, Fontina Cheese

21.00

 

Polpo all'Adriatica

Octopus, fresh Tomatoes, Taggiasca Olives, Capers, Potatoes

SPECIAL/FISH/GLUTEN FREE

27.00

 

Fritto Veneziano

Fried Shrimp, Calamari, Zucchini, Marinara Sauce

FISH

27.00

 

I CRUDI ALL'ITALIANA


Carpaccio di Tonno e Tartufo

Red Tuna Carpaccio, sliced Black Truffle

SPECIAL/FISH/GLUTEN FREE

26.00

 

Carpaccio di Capriolo, Rucola & Parmigiano

Venison Carpaccio, Arugula, Pesto, Shaved Parmesan, Lemon Citronette

NEW/FISH/GLUTEN FREE

25.00

 

LE INSALATE


Caprese di Mozzarella

Mozzarella, Organic Tomatoes, Tuscan Extra Virgin Olive Oil,  Fresh Basil

GLUTEN FREE

20.00

 

Caesar Salad

Lettuce, Garlic Croutons, Caesar Sauce, crispy Prosciutto

17.00

 

La Greca 

Fresh Greens, Black Olives, Cucumber, Feta Cheese, Red Onions, Tomatoes, Fresh Oregano

GLUTEN FREE

17.00

 

LE ZUPPE


La Zuppa del Giorno

Only the Local Organic Products

13.00



We take pride in preparing our food from scratch every day

. Please allow us preparation and cooking time.

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.

- Splitting Fee $ 3 each - Cake Cutting Fee $ 20 -

For parties of six or more there will be 20% service charge included

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